With the vacuum filling machine as the parent machine, the raw materials are in the vacuum state to complete the filling process, which effectively prevents fat oxidation, avoids protein hydrolysis, reduces the survival of bacteria, effectively guarantees the shelf life of the product and the product, and the final product reaches the mouthfeel. Crisp, tender and long aftertaste in the mouth. The vacuum degree can reach -0.1Mpa.

The machine comes with an automatic twisting device, which can automatically twist natural casings, protein casings, collagen casings, etc., with a filling speed of 0-600time/min,

Total power: 9KW;

Power supply: 380V+N+PE

Quantitative accuracy: ±1g/100g (meat mince) ±2g/100g (meat block);

With the function of lifting raw materials, the volume can be increased by 250~300 liters;

Vacuum pressure 0~-0.1mpa;

Center height of the discharge port: 1070~1100mm adjustable;

Dimensions: (LxWxH): 2500*1400*2255mm

Whole machine weight: 1350kg;

Maximum lifting weight: 250kg.